A pescatarian diet is similar to a vegetarian diet, but with the inclusion of fish and seafood. It excludes land animals like beef, chicken, and pork. Many adopt this diet for health reasons, environmental concerns, or ethical reasons regarding the treatment of farm animals.
- Heart Health: Fish, especially fatty fish like salmon, mackerel, and sardines, are rich in omega-3 fatty acids, which are beneficial for heart health.
- Lower Saturated Fat Intake: By avoiding red meat, pescatarians often consume less saturated fat.
- Rich in Nutrients: Seafood can be a good source of essential nutrients like vitamin B12, zinc, iodine, and selenium.
- Environmental Impact: A pescatarian diet can have a lower environmental footprint than diets that rely heavily on land animals, especially if choosing sustainably sourced seafood.
- Flexibility: For those who want to reduce meat intake but find vegetarian or vegan diets too restrictive, a pescatarian diet offers a middle ground.
As with any diet, it’s essential to ensure a balanced intake of nutrients. Consulting with a nutrition professional can help ensure you’re getting a well-rounded diet.